From THE GOURMET GOURMAND blog. You'll need time in advance to marinade. The actual cook time is quick.
Author: gailanng
Make and share this Stuffed Chicken With Pesto & Cream Cheese recipe from Food.com.
Author: English_Rose
Snagged from an advertisement in Southern Living and adapted for our tastes. Wilted spinach in a lemony "gravy" to spoon over chicken and the starch of your choice. Wild rice is a nice one to try.
Author: Ma Field
I don't remember where this recipe came from but it's very tasty. I normally double everything except the chicken since I like lots of sauce.
Author: Lvs2Cook
I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"
Author: diner524
Make and share this Herbed Chicken Bake recipe from Food.com.
Author: Dreamer in Ontario
Saved from the Miami Herald for summer grilling - "A wet rub of olive oil and Middle Eastern spices turns bland chicken tenders into something spectacular. If you prefer a bit of heat with your meat, add...
Author: Busters friend
Make and share this Pineapple-Glazed Chicken With Jalapeno Salsa recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Uptown Chicken and Redeye Gravy recipe from Food.com.
Author: ratherbeswimmin
Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!
Author: Sydney Mike
Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.
Author: lazyme
Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm...
Author: ThatBobbieGirl
I love the taste of chicken with pineapple. This is a quick supper and quite light too! Cooking time includes the time to marinate the chicken.
Author: Redsie
Make and share this Easy Pineapple Sweet 'n Sour Chicken recipe from Food.com.
Author: knitaholic
This recipe comes from Taste of Home. It's easy to put together and the chicken turns out moist and tender. I added the wine, because, well, I just like wine with chicken!!
Author: Fridays pal
Make and share this Chicken Spinach Roll-Ups With Lemon Dijon Sauce recipe from Food.com.
Author: Melissa H
I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms...
Author: Jennyliz
This is my favorite dish of my mother's. I still request it every year for my birthday dinner. We serve it over egg noodles. The "goop" is delicious!
Author: ajboyer222
Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories, so this is guilt free snacking! Taken from the Heart...
Author: jonesies
Receipe from Rachel Ray's 30 Minute Meals. My DH loved it, and it made wonderful sandwiches the next day. Wonderful flavor with a little bit of a kick.
Author: Jen Andrews
A low-fat, high taste twist on sour cream & chicken casseroles. When I cook the chicken, I usually pan-sear with salt, pepper, and spices like garlic or onion powder. This provides a little extra yummy...
Author: CookyCookie
Make and share this Spicy Grilled Chicken With Creamy Pumpkin Mole Sauce recipe from Food.com.
Author: mell_2
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Author: manushag
Make and share this Jessica Alba's Chicken Enchiladas recipe from Food.com.
Author: Recipe Junkie
if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet...
Author: kangningchang
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Author: iris5555
Although it's a bit cumbersome, it is best to brown the chicken first, not only for eye appeal but because it releases some flavorful fat in which to soften the shallots and enrich the cooking liquid....
Author: Olha7397
This is something I created when I saw what was left from a bag of corn tortilla chips. Instead of throwing them out, I put them to good use, and I'm glad I did. This added a crunchy coating to chicken...
Author: VickyJ
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings...
Author: Bergy
This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.
Author: Maureen in MA
I wanted to try making chicken cordon bleu but I am not a big fan of swiss cheese, so i came up with this recipe based on a recipe I found on cooks.com. The white cream sauce is so yummy i was practically...
Author: Ria Bia
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the...
Author: Cooking Beast
Make and share this Restaurant Style Chinese Orange Chicken With Spring Peas recipe from Food.com.
Author: swissms
This is my husband's favorite dish. I kinda just made it up one day i feeling experimental and it's been a staple in our house ever since. For just a nice weekday meal or for a dinner party, it's sure...
Author: Lil Miss Nikki
Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.
Author: chickenconnoisseur
Make and share this Healthy Crock Pot Chili recipe from Food.com.
Author: julie monical
A classic Greek dish made easy. This is so delicious and healthy. Make extra tzatziki sauce to have with a basic cucumber, tomato and red onion salad. YUM! :)
Author: RagDoll90
You will love this recipe; it brings Chicken à la King up a notch. You can prepare it the day before, refrigerate and heat it in the microwawe before serving.
Author: Sageca
Spice up a winter meal with this low-fat Thai curried chicken dish. It's infused with red curry and gets its appeal from nutritious chicken breasts and sweet potatoes.
Author: Chef mariajane
Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.
Author: Chef mariajane
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I haven't tried this recipe yet, but plan to grill...
Author: diner524
While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much rosemary, which I think overpowers most dishes it's in....
Author: Redneck Epicurean
Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please...
Author: Tania
People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3...
Author: bratty
Make and share this Chicken Breasts With Maple Soy Marinade recipe from Food.com.
Author: Oolala
Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.
Author: Sky Valley Cook
I found this recipe on allrecipes.com & thought it would be a good one for ZWT III. I love a cream sauce but had never had jerk before so this was something different for me. The mild creamy sauce is great...
Author: Mandy
Make and share this Copycat Rex's Chicken recipe from Food.com.
Author: dbblhm